Sri Herbal Kalpasi (Exotic Spice)
(Aromatic Spice • Digestive Support • Culinary Magic)
Dusky, earthy, and intriguing in fragrance, Kalpasi—also known as Dagad Phool or Black Stone Flower—is a traditional wild lichen used across South Indian, Chettinad, and spice-blend kitchens for its flavor depth and digestive benefits. Revered in Ayurvedic culinary wisdom, this exotic botanical is said to stimulate Agni (digestive fire), elevate taste profiles, and soothe the gut. At Sri Herbal, we bring you hand-harvested, sun-dried Kalpasi, preserved in its natural wild form to ignite your cooking with tradition and gentle wellness.
🍲 For Culinary Use
1. Authentic Masala Ingredient
Lightly roast and grind with cloves, cinnamon, and black cardamom.
Flavor Profile:
• Smoky, umami-rich, and woody
• Enhances meat, lentil, and spice-based curries
• Key component in Chettinad masalas, Goda masala, and biryanis
2. Tadka (Tempering) for Depth
Fry a pinch in ghee with mustard seeds, curry leaves, or red chillies.
Benefits:
• Lends earthy aroma and visual appeal
• Enhances digestibility of heavy dishes
• Promotes appetite and taste awareness
🌱 For Internal Wellness Use (In food only, not consumed raw)
1. Digestive Spice Blend
Crush with cumin, fennel, and dry ginger; use post-meal or in tea blends.
Benefits:
• Stimulates digestion and reduces gas
• Balances Vata and Kapha post-meal sluggishness
• Warms and cleanses the digestive tract
2. Spice-Infused Detox Rasam
Simmer Kalpasi with turmeric, pepper, and tamarind water.
Benefits:
• Clears seasonal buildup and supports immunity
• Encourages sweating and toxin release
• Comforts the gut and respiratory tract
⚠️ Important Notes
• Always roast or cook before consumption—never eat raw
• Store in an airtight jar away from moisture to retain aroma
• Use sparingly; Kalpasi is highly potent in both flavor and energy
Sri Herbal Kalpasi (Exotic Spice) — Earth-born aroma. Ancient flavor. Fire up digestion, the Ayurvedic way.
