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Mooli Badi
  • By, Admin
  • 28 Jun , 2025

Mooli Badi

Sri Herbal Mooli Badi 

Sri Herbal strives to apply nature's bounty to happiness and health. A nutritional powerhouse made from dried radishes, our Mooli Badi provides a unique mix of taste and health benefits. In Ayurveda, radishes are valued for their digestive-friendly, detoxifying, and metabolic-enhancing properties. Whether you use Mooli Badi in your diet or your skin care regimen, its natural goodness is offered in a practical package. 

🌿 For Internal Use: 

1. Supports digestion and detoxification

  • Enjoy Sri Herbal Mooli Badi with warm dal, sabzi, or as a nutritious snack to help in  digestion.

  • Promotes digestion, removes toxins, and supports gut health. 

 2. Boosts Metabolism & Energy

  • Blend Mooli Badi into stir-fries or soups for a delicious, nutrient-rich meal.

  •  Benefits: Increases metabolism, helps in weight management, and boosts energy.

3. Increases vitality and immunity.

  •  Make a healthy drink every day by mixing honey and black pepper in warm water with Sri Herbal Mooli Badi. 

  • Advantages: gives a better respiratory health, strengthens immune system.

 🌿 Outside Use 

1. Skin Detox & Brightening

  • Mooli badi mixed with aloe vera and rose water will make a natural face pack. Apply fifteen minutes then rinse for rejuvenated skin

  • . Benefits: Brightens complexion, tightens pores, and eliminates impurities.

 2. Scalp Care & Hair Strengthening

  •  Combining coconut oil and Mooli Badi powder, apply it as a scrub for scalp massage. Rinse with a gentle shampoo after 30 minutes.

  •  Advantages: Enhances roots, prevents dandruff, and increases hair luster. 

3.As a Gentle Exfoliant 

  • As a Mild Exfoliant For smooth skin, combine Mooli Badi powder with yogurt and use it as a scrub. 

  • Advantages: Naturally nourished, enhances skin texture, and eliminates dead cells. 

⚠️ Important Notes

  • Perform a patch test before applying to skin or hair.

  • Store in a cool, dry place to maintain freshness and potency.

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