Sri Herbal Jimbu (For Flavour & Health)
(Digestive Delight • Himalayan Flavor • Gut Balance)
A whisper from the Himalayan winds, Jimbu—also known as Dried Himalayan Herb or Allium hypsistum—is a traditional mountain botanical used for centuries across Nepal and northern India as both seasoning and medicine. With a warm, onion-garlic aroma, it adds distinctive flavor to food and supports healthy digestion. At Sri Herbal, we offer authentic, wild-harvested Jimbu, naturally dried at altitude to lock in its uplifting taste and healing essence.
🌱 For Culinary Use
1. Himalayan Tempering Herb
Lightly fry in ghee or oil before adding to dals, vegetables, and soups.
Flavor Profile:
• Earthy, savory, and slightly pungent
• Elevates taste without overpowering
• Perfect for lentils, tubers, and mountain broths
2. Tadka for Gut-Friendly Meals
Add to khichdi, sautéed greens, or spiced buttermilk.
Benefits:
• Stimulates digestion and balances gut flora
• Reduces heaviness and gas after meals
• Traditional remedy for seasonal gut troubles
🌺 For Health & Digestive Use
1. Digestive Infusion
Steep a pinch of crushed Jimbu in hot water; drink after meals.
Benefits:
• Calms bloating and indigestion
• Warms and kindles digestive fire (Agni)
• Gentle aid for nausea and appetite loss
2. Cold-Season Support Brew
Blend with tulsi and black pepper in warm water.
Benefits:
• Clears sinus congestion
• Supports throat and respiratory health
• Ideal in cold mountain climates or monsoon chills
⚠️ Important Notes
• Use sparingly—its flavor is concentrated and aromatic
• Store in an airtight glass jar away from moisture and heat
• Not recommended for raw consumption
Sri Herbal Jimbu — From the high hills to your hearth. Flavor meets function, the Ayurvedic way.
